Farm to Fork. In recent years, there has been a significant shift towards strengthening local food systems in the UK.
The concept of “farm to fork” emphasises the importance of producing, processing, and consuming food within local communities.
This approach not only supports local economies but also promotes sustainability, reduces food miles, and fosters a deeper connection between consumers and the food they eat. This article explores the benefits of local food systems, the challenges they face, and the strategies needed to enhance them in the UK.
Farm to Fork
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